top of page
Menu
Brunch
Served on Saturdays and Sundays until 12pm
Mains
Lobster Benedict
Eggs, spinach, lobster tail with hollandaise sauce on top of spinach, arugula mix and home fries
$29.99
Griot and Waffles
Seasoned fried pork chunks and waffles
$18.50
Spinach Benedict
Eggs, spinach, hollandaise sauce with side of spinach, arugula mix and home fries
$17.99
Breakfast Combo
Two eggs your way with bacon, home fries and pancakes
$15.99
Breakfast Sandwich
Eggs, tomatoes, bacon with or without Pikliz, cheese optional
$15.99
Banan Bouyi & Ze
Haitian-style boiled plantain and fried eggs, served with Pikliz, lettuce and tomato
$14.99
Barbancourt Chicken Sandwich with Fries
$15.99
Bouyoun - Cabrit *Saturdays only
Boiled plantain, potato, boiled dumpling, carrots, spinach, goat meatSmall
9.99
Large
17.99
Cinnamon Roll Pancake
2 cinnamon roll pancakes served with home fries
$17.99
French Toast
Two eggs your way with bacon, home fries and French toast
$9.99
Fish and Chips
Crispy fried snapper fillet with French fries or fried plantains
$21.99
Spaghetti Djon Djon
Single serve
19.99
Boiled Egg
21.99
Sides
Bacon
Choice of turkey or pork
$4.50
Chef-Seasoned Home Fries
$5.99
Chicktay Plantain Cups
Crispy fried plantain cups with saltfish, peppers, spice
$10.99
Fried Plantain
$8.99
Side of Egg (1)
$1.99
Side of Fruit
$3.99
Side of Pancake (1)
$3.99
Side of Waffle (1)
$3.99
Spiced Fried Dumpling
Marinaded in Haitian spicesSingle serve
11.99
Chicken
14.99
Kid Options
Breakfast Combo
1 egg your way with plain pancakes and bacon
$12.99
Breakfast Sandwich
Sausage patty, egg and cheese
$12.99
French Toast
$3.99
Pancake
$3.99
bottom of page